(2025) 2025 Bourbon County Brand Original Stout was aged in a blend of freshly emptied barrels from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. With an average aging time of 14 months, this stout delivers deeply developed flavors of fudge, va
The Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's
Note from the brewery: "This 2017 edition of Bourbon County Barleywine is a powerful English barleywine, aged in bourbon barrels that previously held Bourbon County stouts. The barrels impart characteristic oak, subtle bourbon warmth, and light notes of l
Note from the brewery: "2019 version of Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate thi
(2025) As stout ages, Goose Island’s brewers often observe a range of fruit expressions that emerge from the barrel and from time itself. Inspired by the flambéed dessert classic Cherries Jubilee, 2025 Bourbon County Brand Cherries Jubilee Stout captures
Imperial Stout met geroosterde pecannoten en kokos. Deze Imperial Stout, gebrouwen door onze hoofdbrouwer Mike Jacobs, is ontstaan uit zijn liefde voor hoe geroosterde pecannoten en kokos de rijke smaken complementeren die zich ontwikkelen tijdens het r
Een vervolg op ALL THE VANILLA stout, opnieuw gebrouwen met de Californische brouwers Moksa, dit keer volledig gericht op kokos. Geroosterde, rauwe en vloeibare kokos verenigen zich op een rijke, op vat gerijpte basis. We zijn dol op kokos vanwege het ver
A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.
This “Runner’s High” triple IPA has one of our biggest malt bills, loaded with fluffy oats and crisp wheat. Dry hopped very aggressively with Citra, Idaho 7, Simcoe and a touch of Columbus. Your daily personal best is well within reach. You can do it. We
Our iconic DIPA combines hand-selected lots of the most aromatic hops in the Pacific Northwest with the best malt grown in New England. Juicy, tropical, lightly bitter, and suavely brash.
This continent-spanning collaboration was aged in WhistlePig Estate Rye whiskey barrels with added single-origin French oaks for twelve months, and finished Sur Lie for an additional six in freshly dumped French oak red wine barrels from Herman Story Wine
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warmi
Een rijke blend van vier verschillende Imperial Stouts, gerijpt op bourbonvaten. Geconditioneerd op nncho, cascabel, mulato en pasilla de oaxaca, cacaonibs, hickorynoten, kaneel en vanillebonen. Gebrouwen ter ere van de eeuwenoude Mexicaanse culinaire tra
Quadruple Nightwalk is the long-awaited Quadruple version of our beloved Nightwalk IPA brewed with oats and hopped with Nelson Sauvin from Freestyle Hops as well as our hand-selected Mosaic and Simcoe from Yakima Chief Hops. We get a complex blend of trop
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