Af en toe stuit het brouwteam op een hopcombinatie die gewoonweg perfect is – een combinatie die zo natuurlijk aanvoelt, zo moeiteloos harmonieus, dat het bijna meditatief is. Sereniel is precies zo'n moment van rust. Gehopt met Mosaic – met zijn kenmerke
Belgian-style pale fermented in oak with our house culture
Our Foeder Beer is our interpretation of a Belgian-style pale ale, fermented in oak with a mixed culture. A blend of Belgian Pale Ale yeast, Saison yeast, and our house culture creates a layered
6.8-7.8% abv. Malted Barley. Our love for dark beers at the Kernel led to this beer, a 'Double IPA' of Porters. Our largest hop bill goes into making this intense and rich beer; our EIP turned up to 11. The dry hop brightens the heavy roast flavours, and
Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas.
This Double India Pale Ale is primarilly hopped with Superdelic and rounded off with Citra and Galaxy. You can expect tropical fruit and also dank, weed, green. The body is light, with warming alcohol, a dry finish, bitterness to balance.
Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an ex
Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate.
Simple recipe massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth rum and raisin. Then a herbal hop bitterness on top of huge lingering espr
This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop o
Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.
Barleywine gerijpt gedurende 18 maanden in cachaça (destillaat van suikerriet) vaten. Hints van gedroogd fruit, bruine suiker en de smaak van houten vaten. 4.26 UNTAPPD
Een blend van Imperial Stouts, 18-24 maanden gerijpt in Heaven Hill Bourbon-, Woodford Reserve- en Buffalo Trace-vaten. Vervolgens verrijkt met veel chocolade, cacaonibs en geroosterde hazelnoten.
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