The collab with Stone Brewing had to be extraordinary. So we brewed an imperial sour which we fermented with a Lithuanian farmhouse yeast and then aged on white wine barrels. The result: a beer full of fruity flavors!
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warmi
This “Runner’s High” triple IPA has one of our biggest malt bills, loaded with fluffy oats and crisp wheat. Dry hopped very aggressively with Citra, Idaho 7, Simcoe and a touch of Columbus. Your daily personal best is well within reach. You can do it. We
Hideaway is an 11.9% Hazy Quadruple IPA we brewed in collaboration with our friends from @arpusbrewing who came all the way over from Latvia for the brew day. It's been brewed with oats and is absolutely jammed with Riwaka, Riwaka Hop Kief, Citra and Citr
Fright Eyes is an 8% Double IPA brewed in collaboration with our friends @pubbrewskey in Montreal. It's been brewed with oats and hopped generously with Riwaka and Rakau from @Freestylehops. We taste notes of candied mango and fresh berries accented with
Quintuple Seace is a 13.5% Quintuple IPA brewed in collaboration with our friends @finebalancebrewing in Kingston. It was brewed with oats and massively hopped with the spectacular combination of Citra, Citra Cryo, Nelson Sauvin, Nelson Cryo, Superdelic a
The Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's
Note from the brewery: "We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor pr
The same base recipe as Bourbon County Stout Original, but this beer is aged in 12 year old “Elijah Craig Barrel Proof” bourbon barrels. The bourbon from those barrels was awarded 2017 “Whisky of the Year” by Whisky Advocate, the top honor in the world of
Note from the brewery: "2019 version of Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate thi
Note from the brewery: "This 2017 edition of Bourbon County Barleywine is a powerful English barleywine, aged in bourbon barrels that previously held Bourbon County stouts. The barrels impart characteristic oak, subtle bourbon warmth, and light notes of l
Door een account aan te maken in deze winkel kunt u het betalingsproces sneller doorlopen, meerdere adressen opslaan, bestellingen bekijken en volgen en meer.