Holy Goat - Double mangonaut

Their most mango-packed beer yet! Started with a base fermented for four months in tank using the most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max. 4.03 UNTAPPD

SOUR, 8,4%, SCHOTLAND, FLES, 375ML